Costa Rica Tarrazu Light Roast
Light roast coffee and darker roasted beans offer a great variation in taste, but many prefer Light Roast over all others. The main difference between lighter and darker beans is taste, where the flavor is what changes, not the strength of the coffee. If you want weaker coffee use less coffee grinds in your coffee maker, or vice-versa for strong coffee where you use more coffee grinds for a stronger bold coffee. Light Roast has more caffeine, dark roast has the least amount of caffeine. This light roast coffee is just beyond a cinnamon roast, a Chicago style roasting tradition that many have come to love. This ground coffee is made from perfectly roasted beans imported from the Tarrazu coffee region of Costa Rica.